10 fresh jalepeno peppers

2oz Cream Cheese

2oz Shredded Chedder Cheese

2oz Real Bacon Bits

Pepper Grilling Rack, or carefully folded foil.

Using gloves, take the tops off of the peppers, and seed and core them.

Mix the cheeses and the bacon in a bowl.

Fill each pepper with the cheese mixture, then drop into grilling rack.

Grill on medium heat for 30 minutes, or until peppers have softened.

1/2 Cup Dijon mustard

1/4 Cup Mayo

1/4 Cup Cheve (Softened in microwave)

2 green onions, chopped fine

1/2 tsp Celery Salt

Mix until smooth, eat with pretzels.

Last night I made ratatouille just like Remy made it in the Disney movie, Ratatouille.  Gabrielle thought of the idea, and got the recipe from Smitten Kitchen, which – if you haven’t been there – has amazing stuff.

It turned out incredible, and only took about 20 minutes to put together.  Gabrielle even tweeted about my efforts – funny.  What’s more, it is a very flexible recipe, and I am betting that you could mess around with it a lot.

We served it with couscous and chevre, and Adam ate so much I thought I would have to wheel him out with a forklift.  Highly recommended.