Recipe: Grilled Jalepeno Poppers

by Bill Sempf 12. September 2011 11:18

10 fresh jalepeno peppers

2oz Cream Cheese

2oz Shredded Chedder Cheese

2oz Real Bacon Bits

Pepper Grilling Rack, or carefully folded foil.


Using gloves, take the tops off of the peppers, and seed and core them.

Mix the cheeses and the bacon in a bowl.

Fill each pepper with the cheese mixture, then drop into grilling rack.

Grill on medium heat for 30 minutes, or until peppers have softened.





Food | Personal

Mustard Dip for Pretzels

by Bill Sempf 20. March 2011 17:03

1/2 Cup Dijon mustard

1/4 Cup Mayo

1/4 Cup Cheve (Softened in microwave)

2 green onions, chopped fine

1/2 tsp Celery Salt


Mix until smooth, eat with pretzels.


Food | Personal

Obligatory dinner post: ratatouille from the movie

by Bill Sempf 1. September 2010 05:16


Last night I made ratatouille just like Remy made it in the Disney movie, Ratatouille.  Gabrielle thought of the idea, and got the recipe from Smitten Kitchen, which – if you haven’t been there – has amazing stuff.


It turned out incredible, and only took about 20 minutes to put together.  Gabrielle even tweeted about my efforts – funny.  What’s more, it is a very flexible recipe, and I am betting that you could mess around with it a lot.


We served it with couscous and chevre, and Adam ate so much I thought I would have to wheel him out with a forklift.  Highly recommended.


Food | Personal

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