Recipe: Grilled Jalepeno Poppers

10 fresh jalepeno peppers

2oz Cream Cheese

2oz Shredded Chedder Cheese

2oz Real Bacon Bits

Pepper Grilling Rack, or carefully folded foil.

 

Using gloves, take the tops off of the peppers, and seed and core them.

Mix the cheeses and the bacon in a bowl.

Fill each pepper with the cheese mixture, then drop into grilling rack.

Grill on medium heat for 30 minutes, or until peppers have softened.

 

 

 

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Bill Sempf

Husband. Father. Pentester. Secure software composer. Brewer. Lockpicker. Ninja. Insurrectionist. Lumberjack. All words that have been used to describe me recently. I help people write more secure software.

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