10 fresh jalepeno peppers
2oz Cream Cheese
2oz Shredded Chedder Cheese
2oz Real Bacon Bits
Pepper Grilling Rack, or carefully folded foil.
Using gloves, take the tops off of the peppers, and seed and core them.
Mix the cheeses and the bacon in a bowl.
Fill each pepper with the cheese mixture, then drop into grilling rack.
Grill on medium heat for 30 minutes, or until peppers have softened.