Last night I made ratatouille just like Remy made it in the Disney movie, Ratatouille. Gabrielle thought of the idea, and got the recipe from Smitten Kitchen, which – if you haven’t been there – has amazing stuff.
It turned out incredible, and only took about 20 minutes to put together. Gabrielle even tweeted about my efforts – funny. What’s more, it is a very flexible recipe, and I am betting that you could mess around with it a lot.
We served it with couscous and chevre, and Adam ate so much I thought I would have to wheel him out with a forklift. Highly recommended.