Artichoke Dip

1 bag frozen Trader Joe's artichokes
1 6 oz tube of Cheve
1/2 cup of shredded cheddar cheese
1/2 cup of shredded Parmeasan cheese
2 oz Cream Cheese
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsb red pepper flakes
dash of Worchester sauce
optional can of Trader Joe's Crab

Boil the artichokes in enough water to cover until soft.  Evacuate onto a cutting board and chop up.  Warm the cheve and cream cheese in the microwave until soft.  Mix together all ingredients and put in a shallow dish.  Warm in microwave until the cheddar melts.  Eat with yummy birdseed crackers.

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Bill Sempf

Husband. Father. Pentester. Secure software composer. Brewer. Lockpicker. Ninja. Insurrectionist. Lumberjack. All words that have been used to describe me recently. I help people write more secure software.

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